5/28/2023 0 Comments Trout almondine![]() ![]() ![]() (There are numerous tutorials on YouTube on how to de-bone and filet trout.) We’re making our trout almondine with filets. Be careful not to scorch them or they will be bitter.Īs mentioned above, trout almondine is both commonly served with whole trout as well as with filets. Using a dry pan heated over medium-high heat, toast the sliced almonds on both sides until lightly browned. Using the store-bought bottled stuff just doesn’t provide the same tangy, zesty, vibrantly fresh flavor. When using lemon juice, use the same advice as I gave for the fish – use FRESH lemon juice! Again, it makes such a noticeable difference.Whether you buy the fish from a local fish market or a grocery store, make sure it’s freshly caught. Frozen trout doesn’t pan sear nearly as well as fresh, even when it’s thawed. Try your best to buy fresh trout, not frozen.Once the meat reaches at least 145☏, the fish is cooked and safe to eat. You can use a meat thermometer to help check for doneness and to avoid overcooking it. Avoid overcooking the trout! When cooked for too long, the trout will dry out quickly and result in a flaky, dry mess.When they’re topped with the balsamic reduction, they’re unforgettably delish. Roasted Brussels Sprouts with Balsamic Reduction – These roasted brussels are lightly browned on the outside, giving a great amount of flavor to the veggies.It’s a great way to keep things light and fresh. This chilled side dish is a wonderful accompaniment to the warm trout entree. Chilled Aspargus with Lemon-Dijon Vinaigrette – I’ve always found that most fish entrees are delicious when paired with a vegetable like fresh asparagus. ![]() ![]() It has both veggies and rice, which will perfectly round out the meal. Zucchini Au Gratin with Rice – Bonjour! Keep things French with this delicious zucchini side dish.Other great pairings include a simple leafy green salad and some rustic crusty bread you can use to mop up that phenomenal sauce.Īlternatively you can also serve it with the following: Traditional sides include steamed haricots verts (French green beans) and fingerling or small potatoes with butter. You can also use cod, halibut, mackerel, sole, flounder, or tilapia. You can also easily find “how to filet fish” tutorials on YouTube.Īlternatively, there are several other types of fish that are great for almondine. If you prefer filets and are experienced in filleting fish, you can readily find whole trout at the supermarket. You’ll find it served both ways in restaurants. Trout almondine can be made with trout filets or the whole trout. Trout has a mild flavor so if you’re concerned about that dreaded “fishy” taste then trout is a great choice. Even a beginning cook can tackle this dish with confidence and create something that dinner guests will praise! What Kind of Fish Can I Use? With Trout Almondine, however, you have an upscale restaurant classic that not only has a short ingredient list but it also easy to make. When most of think of fine dining, we often visualize fancy recipes that are finicky to make and are created using an expansive list of ingredients. This famous dish is a wonderful play of contrasting flavors and textures. Fish filets are dredged in flour, pan-fried, and then served with a buttery sauce featuring toasted almonds, fresh lemon juice, and parsley. The star of the dish is the sauce, known in French as meunière. This fine dining seafood dish is now commonly found on the menus of upscale French restaurants throughout the world and even in restaurants throughout Louisiana where it has become a staple of Cajun cooking. Trout almondine is a classic French dish and the term “almondine” is the anglicized version of amandine, which means “almonds” in French. Treat yourself to a fine meal by making this easy trout dinner tonight! What is Trout Almondine? If you’re craving a five star seafood dinner but aren’t necessarily a Michelin star home chef, this Trout Almondine is the recipe for you! This upscale seafood dish is surprisingly easy to make with simple ingredients that you probably already have on hand. Fine dining meets weeknight dinner in this classic Trout Almondine recipe that’s easy to prepare but will make you feel like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, lemon, and parsley – it’s a showstopper! ![]()
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